By Lurlene Bowden
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The Maya—the Indians who inhabited a part of Mexico and valuable the US in pre-Hispanic times—left the fashionable international a legacy of outstanding cooking that continues to be practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled greatly all through Guatemala and different nations that hold the Mayan history, in an effort to introduce us to the standard pleasures of this little-known delicacies.
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Extra resources for Old Coot's Campfire Cookin' Book
Old Coot's Campfire Cookin' Book by Lurlene Bowden