By Molly Yeh
In 2013, meals blogger and classical musician Molly Yeh left Brooklyn to live to tell the tale a farm at the North Dakota-Minnesota border, the place her fiance was once a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning web publication My identify is Yeh, Molly at the Range chronicles her existence via images, greater than one hundred twenty new recipes, and hilarious tales from existence within the urban and at the farm.
Molly's tale starts off within the suburbs of Chicago within the 90s, whilst such things as Lunchables and Dunkaroos have been the items of her affection; keeps into her big apple years, while Sunday mornings intended hangovers and bagels; and leads to her loved new domestic, the place she's presently attempting to grasp the paintings of the hotdish. Celebrating Molly's Jewish/Chinese heritage with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new native land Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly at the Range will pride all people, from longtime readers to these learning her excellent writing and recipes for the 1st time.
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Extra resources for Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm by Molly Yeh