By Crystal Ward Kent
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The Maya—the Indians who inhabited a part of Mexico and vital the United States in pre-Hispanic times—left the trendy international a legacy of outstanding cooking that remains practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled broadly all through Guatemala and different nations that hold the Mayan historical past, in an effort to introduce us to the standard pleasures of this little-known delicacies.
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Extra resources for Harvest Maine: Autumn Traditions & Fall Flavors
Harvest Maine: Autumn Traditions & Fall Flavors by Crystal Ward Kent