Read e-book online False Tongues and Sunday Bread: A Guatemalan and Mayan PDF

By Copeland Marks,Elisabeth Lambert Ortiz

The Maya—the Indians who inhabited a part of Mexico and significant the US in pre-Hispanic times—left the fashionable global a legacy of exceptional cooking that continues to be practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled largely all through Guatemala and different nations that hold the Mayan history, in an effort to introduce us to the standard pleasures of this little-known cuisine.

For someone who loves the style of tamales, tortillas, and smelly sauces, this ebook will supply a wealthy experience that starts with—but is going some distance beyond—those staples of the corn kitchen. The recipes exhibit a pleasant and obtainable delicacies that, as well as showcasing conventional Mayan style profiles, combines culinary principles from India, Africa, the Caribbean, nice Britain and Spain.

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Read e-book online False Tongues and Sunday Bread: A Guatemalan and Mayan PDF

The Maya—the Indians who inhabited a part of Mexico and relevant the USA in pre-Hispanic times—left the fashionable international a legacy of exceptional cooking that continues to be practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled greatly all through Guatemala and different international locations that hold the Mayan historical past, so as to introduce us to the typical pleasures of this little-known delicacies.

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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook by Copeland Marks,Elisabeth Lambert Ortiz


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