By Copeland Marks,Elisabeth Lambert Ortiz
For someone who loves the style of tamales, tortillas, and smelly sauces, this ebook will supply a wealthy experience that starts with—but is going some distance beyond—those staples of the corn kitchen. The recipes exhibit a pleasant and obtainable delicacies that, as well as showcasing conventional Mayan style profiles, combines culinary principles from India, Africa, the Caribbean, nice Britain and Spain.
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The Maya—the Indians who inhabited a part of Mexico and relevant the USA in pre-Hispanic times—left the fashionable international a legacy of exceptional cooking that continues to be practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled greatly all through Guatemala and different international locations that hold the Mayan historical past, so as to introduce us to the typical pleasures of this little-known delicacies.
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Extra resources for False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook by Copeland Marks,Elisabeth Lambert Ortiz