By Rachel Laudan
Cuisine and Empire indicates how retailers, missionaries, and the army took cuisines over mountains, oceans, deserts, and throughout political frontiers. Laudan’s leading edge narrative treats delicacies, like language, garments, or structure, as whatever built through people. by way of emphasizing how cooking turns farm items into nutrition and by means of taking the globe instead of the state because the level, she demanding situations the agrarian, romantic, and nationalistic myths that underlie the modern meals movement.
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Extra info for Cuisine and Empire: Cooking in World History (California Studies in Food and Culture)
Cuisine and Empire: Cooking in World History (California Studies in Food and Culture) by Rachel Laudan