By Kirstin Olsen
One of the best writers of all time, Jane Austen drew upon her household tradition to paint her works. incorporated during this ebook are greater than two hundred recipes for the numerous, many foodstuff she alludes to all through her writings. Recipes look in modernized shape, besides quotations from Austen's writings and excerpts from cookbooks of her period. guaranteed to entertain her various lovers, the quantity presents readers with recipes for such dishes as fried pork steaks, broiled mutton chops, roast beef loin, buttered crab or lobster, Stilton cheese, syrup of mulberries, almond pudding, French bread, mushroom ketchup, and lots of others.
The publication starts off with a few introductory chapters on cooking and consuming in Austen's international. It then offers chapters on wide different types of foodstuff, akin to pork and veal, seafood, pastries and goodies, and drinks. each one bankruptcy contains extracts from Austen's works and from cookbooks of her interval, followed via easy-to-follow modernized recipes. the quantity closes with a few pattern menus; glossaries of components, resources, and certain instruments; and a bibliography of interval cookbooks and smooth studies.
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Additional resources for Cooking with Jane Austen (Feasting with Fiction)
Cooking with Jane Austen (Feasting with Fiction) by Kirstin Olsen