By Ashli Quesinberry Stokes,Wendy Atkins-Sayre
Southerners like to speak foodstuff, speedy revealing likes and dislikes, local personal tastes, and their very own scrumptious tales. as the subject usually crosses strains of race, classification, gender, and sector, nutrients offers a standard gasoline to release dialogue. Consuming Identity sifts throughout the self-definitions, allegiances, and bonds made attainable and reinforced throughout the subject matter of southern foodways. The ebook makes a speciality of the position nutrition performs in construction identities, accounting for the messages foodstuff sends approximately who we're, how we see ourselves, and the way we see others. whereas many volumes study southern meals, this one is the 1st to target food�s rhetorical traits and the impression that it will probably have on culture.
The quantity examines southern foodstuff tales that talk to the identification of the quarter, clarify how meals is helping to construct identities, and discover the way it permits cultural alternate. nutrition acts rhetorically, with what we elect to consume and serve sending specified messages. It additionally serves a necessary identity-building functionality, factoring seriously into our thoughts, narratives, and knowing of who we're. eventually, simply because nutrients and the stories surrounding it are so very important to southerners, the rhetoric of nutrition bargains an important and significant approach to open up discussion within the area. by way of sharing and celebrating either foodways and the foodstuff itself, southerners may be able to experience shared histories and traditions. during this manner members discover a universal language regardless of the divisions of race and sophistication that proceed to plague the south. the wealthy topic of southern fare serves up an important place to begin for realizing the robust rhetorical capability of all food.
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Additional info for Consuming Identity: The Role of Food in Redefining the South
Consuming Identity: The Role of Food in Redefining the South by Ashli Quesinberry Stokes,Wendy Atkins-Sayre