By Leslie Basalla,Peter Chakerian
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The Maya—the Indians who inhabited a part of Mexico and valuable the US in pre-Hispanic times—left the trendy international a legacy of outstanding cooking that remains practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled extensively all through Guatemala and different international locations that hold the Mayan background, with a view to introduce us to the typical pleasures of this little-known delicacies.
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Extra info for Cleveland Beer: History & Revival in the Rust Belt (American Palate)
Cleveland Beer: History & Revival in the Rust Belt (American Palate) by Leslie Basalla,Peter Chakerian