By Dawn Blume Hawkes
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The Maya—the Indians who inhabited a part of Mexico and imperative the US in pre-Hispanic times—left the fashionable global a legacy of outstanding cooking that continues to be practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled largely all through Guatemala and different nations that hold the Mayan history, as a way to introduce us to the standard pleasures of this little-known food.
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Away from the Kitchen: Untold Stories, Private Menus, Guarded Recipes, and Insider Tips by Dawn Blume Hawkes