By Molly Stevens
From the appropriate pot roast to the aromatic complexity of braised endive, there is no foodstuff extra gratifying than a well-braised dish.
The paintings of braising comes all the way down to us from the earliest days of cooking, while materials have been enclosed in a heavy pot and buried within the scorching embers of a demise hearth till soft and bathed in a deliciously targeted sauce. this present day, braising is still as renowned and as easy as ever. Molly Stevens's All approximately Braising is a finished consultant to this flexible means of cooking, written to show a prepare dinner at any point. every little thing you must understand is right here, including:
- a thorough clarification of the foundations of excellent braising with useful suggestion at the top cuts of meat, the correct selection of fish and greens, and the appropriate pots,
- 125 trustworthy, easy-to-follow recipes for meat, chicken, seafood, and greens, starting from quick-braised weeknight dishes to slow-cooked weekend braises,
- planning the best way to spotlight the truth that braised meals flavor simply nearly as good, if no longer even greater, as leftovers,
- a number of enlightened wine feedback for any dimension pocketbook with each one recipe.
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All About Braising: The Art of Uncomplicated Cooking by Molly Stevens